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Vietnam Michelin-Star Restaurants: Exploring the First Michelin-Starred Restaurants

Vietnam’s culinary scene has reached new heights with the latest Michelin Guide announcement: the country now boasts 7 Michelin-star restaurants and its very first Michelin-starred Green Star establishment. For discerning foodies, this presents an enticing opportunity to embark on a gastronomic journey through Vietnam’s most celebrated dining destinations.

Michelin One-Star Restaurants

The Michelin one-star accolade is a highly coveted recognition, awarded to restaurants that serve “quality food that is worth a stop.” In Vietnam, four such restaurants have retained their stars from 2023, while three new additions have joined the prestigious list:

Anan Saigon (Ho Chi Minh City) – Blending traditional Vietnamese flavors with modern techniques, Anan Saigon offers a refined dining experience in the heart of the bustling city.

Gia (Hanoi) – Nestled in the charming Old Quarter, Gia showcases the artistry of Vietnamese cuisine, elevating local ingredients and time-honored recipes.

Hibana by Koki (Hanoi) – This contemporary Japanese restaurant delights with its innovative take on sushi and izakaya-inspired dishes.

Tầm Vị (Hanoi) – Tầm Vị’s menu celebrates the diverse regional cuisines of Vietnam, inviting diners on a flavorful journey across the country.

Akuna (Ho Chi Minh City) – A newcomer to the Michelin list, Akuna impresses with its creative fusion of Vietnamese and global influences.

La Maison 1888 (Danang) – Situated in the picturesque coastal city of Danang, La Maison 1888 introduces diners to the delicate flavors of French-Vietnamese fusion cuisine.

Long Triều (Ho Chi Minh City) – The latest addition to the Michelin one-star roster, Long Triều delights with its modern interpretations of Vietnamese classics.

Michelin Green Star: Nén (Danang)

Amidst the Michelin one-star accolades, the Michelin Green Star shines as a beacon of sustainability. Awarded to Nén in Danang, this prestigious honor recognizes the restaurant’s commitment to environmentally and socially responsible practices.

Under the guidance of executive chef Summer Lê, Nén has pioneered the concept of sustainable cuisine in Vietnam. By focusing on locally sourced, seasonal ingredients and implementing eco-friendly operations, Nén sets a new standard for the industry, inspiring others to follow in its footsteps.

Embarking on a Culinary Adventure

With the Michelin Guide’s expansion in Vietnam, discerning travelers now have an unparalleled opportunity to indulge in the country’s finest culinary offerings. Whether you’re drawn to the modern interpretations of traditional Vietnamese flavors or captivated by the sustainability-focused philosophy of Nén, this gastronomic journey promises to leave an indelible mark on your palate and your conscience.

Start planning your Vietnamese culinary adventure today, and prepare to be dazzled by the country’s Michelin-starred delights.

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